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Costa Rica Finca La Ortiga Honey Termic Fermentation 200g

190 kr
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Product Description:
Name/Origin: Finca La Ortiga, Cordillera del Fuego, Tarrazú, Costa Rica
Producer:Luis Eduardo Campos
Variety: Caturra & Catuaí
Process: Honey Termic Fermentation.
Harvest: 2021
Cultivation height: 1750 MASL.
Taste notes: Fruity, sweet, strawberry, grapefruit, cinnamon.


Produced by: Wikinggruppen

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