Christmas Coffee Costa Rica Brunca washed - 250g

CHRISTMAS COFFEE 2024
Name/Origin: Brunca, Costa Rica
Variety: Caturra & Catuaí
Process: Washed
Harvest: 2023
Cultivation height: 1500 MASL.
Taste notes: Fresh, sweet, caramel, almond, chocolate.

This Fully Washed SHB EP comes from the Brunca region, the youngest coee producing
micro-region in Costa Rica. The ripe cherries are handpicked, depulped and washed between the
months of August and February. Then they are sun dried for about 7 days. The coee grows at
an altitude of around 1.500 meters above sea level with an average temperature of 22 degrees
These conditions lead to the light aromas and sweet flavours of the coee, resulting in cup
profiles with a round body and smooth acidity that are characteristic for the Brunca region.